Cherry Cheese Pie I

Cherry Cheese Pie I

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"Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan."
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2 h 15 m servings 421 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.


  1. 129 Ratings

Most helpful positive review

Wonderful! I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie filling. By my calculations I cut the calories per slice in half (400 to 202 per). It came out be...

Most helpful critical review

The pie was "ok". Nothing to write home about. I would cut back on the cool whip some as it overpowered the cream cheese a bit. Im wondering if it is made with real whipped cream if it would t...

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Least positive

Wonderful! I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie filling. By my calculations I cut the calories per slice in half (400 to 202 per). It came out be...

This is so tasty, and it's a very versatile recipe...but I did make some minor changes. I used powdered sugar- it incorporates into the filling better. I also added 1 tsp of vanilla, 1/2 tsp of ...

I have been looking for a recipe like this. I used to make the one with condensed milk and lemon juice. This one sets up nicely, tastes better, and is ready in a few minutes. I will be bringing ...

This is super simple and tastes great. You really can't mess this one up! I used blueberry pie filling. I reserved about a half a cup of the cream mix to pipe decorations on top of the berries.

This was an awesome and easy dessert!! I showed this to my hubby and he's like, what?!?!? no chocolate!! So I promptly changed it to a oreo chocolate crust and added fresh stawberries and blu...

The best I've tried of its type. True, it's not exactly what you could call a cheesecake, so "Cheese Pie" is appropriate. This recipe sets up much more predictably than the one made with sweeten...

So easy! Very good! Can be piped into mini pie or tart shells as well and topped with an almost endless variety of toppings (graham cracker crumbs, different pie fillings, chocolate shavings, ...

I'm amazed that something so simple can taste so good. My mother thought it was custard & couldn't believe it was no-bake cheesecake. Instead of cherry topping, I used strawberry topping made wi...

I love this pie. It's quick, easy, and delicious, and there are endless variations (I've made cherry, strawberry, and chocolate so far). Everyone I've made it for loves it, you really can't go w...

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