Lemon Delight

Lemon Delight

48
ETHELMERTZ 3

"A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!"
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Ingredients

40 m servings 176 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
  4. To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.

Reviews

48
  1. 59 Ratings

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Most helpful positive review

This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 c...

Most helpful critical review

Renamed Sunshine Cake....made for easter. Pretty easy to make. Added toasted coconut which was a great addition.

This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 c...

Just make sure you mix the cake and the other ingredients before you put in the oranges

This is an easy and delicious recipe! The fruit gives it a light feeling that is a nice change from heavy desserts yet it's quite satisfying for those with a sweet tooth. I added some toas...

Absolutely wonderful! As a point of clarification, I "beat" the batter with the mandarin oranges on a low setting, which broke up and dispersed the oranges. Assuming that is what was intended,...

THE MOST DELICIOUS CAKE I HAVE EVER MADE. MADE IT FOR A FAMILY LUNCHEON, EVERYBODY THOUGHT IT HAD COME FROM A "CAKE" SHOP. THEY COULD NOT BELIEVE IT WAS "HOMEMADE". VERY MOIST AND FRESH TASTING....

Yum! This is a moist cake. I really could not taste the oranges, just the lemon and the pineapple. The frosting at first tasted a bit grainy, but I just kept mixing it and it was better. I did a...

Renamed Sunshine Cake....made for easter. Pretty easy to make. Added toasted coconut which was a great addition.

I used yellow cake mix instead of lemon, a cup of vegetable oil for the sour cream and a 15 oz can of mandarin oranges and this was cool and refreshing.

This was a super cake! I tested this out on Sunday for dessert after dinner and my family gave it rave reviews as well. It has a wonderful blend of flavors and the frosting was a perfect toppin...