Sugar-Free Frosting

Sugar-Free Frosting

107

"Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix."
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Ingredients

30 m servings 135 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  2. In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Reviews

107
  1. 125 Ratings

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Most helpful positive review

This is the best sugar free frosting I have ever tasted. I did change it a little. I used reduced fat cream cheese and cut the milk back to 1 1/2c. I have used both vanilla and cheesecake fla...

Most helpful critical review

use 1/2 the amount of milk , and maybe the large box of pudding, to firm it up.

This is the best sugar free frosting I have ever tasted. I did change it a little. I used reduced fat cream cheese and cut the milk back to 1 1/2c. I have used both vanilla and cheesecake fla...

This frosting is surprisingly great! I followed the previous suggestion and used the big box of pudding (2.1 oz, I think) and reduced the milk to one cup. This made for a good, thick frosting. I...

I have several diabetics in my family and I am always trying to create a delicious dessert for them. I have created many wonderful recipes and I don't use artificial sweeteners so they taste gre...

I have made this recipe several times, use large box of pudding, adjust the milk a little at a time to get the consistency you need for frosting. The frosting stayed on the cake, no problem, use...

I'm giving this one just four stars because of the way it melted and puddled around the cake when it was out of the fridge for ten minutes. I had made a birthday cake and decorated the top and s...

I've been a diabetic for 14 years and this is the best frosting recipe that I've ever had.

This sugar free frosting tastes so good you won't think it is sugar free. I will make this when ever I bake a cake.

Update 9-29-11. Used only 1.5 cups milk and vanilla sf pudding on a chocolate sf cake. Creamy frosting did NOT slip off cake..you need to reduce milk, but be careful blending the pudding into ...

This was quick and easy to make. Most people probably have all the ingredients in their kitchen already. You can use any kind of pudding you want (I used chocolate). It complimented the cake ...