Barbeque Bacon Quesadillas

Barbeque Bacon Quesadillas

LauraKKH

"A southern American twist on this simple, classic Mexican dish!"
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Ingredients

35 m servings 449 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1286 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.
  2. Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
  3. Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

These are very good, the only change I would make is to cook onions and take out of skillet until the bacon is cooked, then add the onions and the brown sugar. If you do it as the recipe says, ...

Most helpful critical review

It was okay.

Most helpful
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These are very good, the only change I would make is to cook onions and take out of skillet until the bacon is cooked, then add the onions and the brown sugar. If you do it as the recipe says, ...

MMMMmmm this was good! super duper rich tho! Use less bbq sauce, just a thin layer is all you need. Use brown sugar bbq sauce vs adding brown sugar. After onions are soft remove from pan until b...

This was super yummy! I had some left over BBQ pulled pork to use up and wasn't in the mood for just pulled pork sandwiches. Someone from AR recommended this to me and I'm so glad they did! I...

I made this last night for a halloween party. It was the first thing to go. Everyone loved it. I left out the cilantro because 1) I don't like it and 2) I didn't have it on hand. But it was ...

Made these as appetizers at our "non traditional" Thanksgiving dinner and they were a big hit with everyone!

this is a very good recipe but i say use less bbq sauce

It was okay.

These were a hit! I will definitely make them again. We were fighting over the last pieces!

Used homemade bbq sauce (Ball Blue Book) and vidalia onions. Served with French Onion sour cream on top and sweet slaw on the side. Only change I'll make next time is use a couple more slices ...

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