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Cream of Mushroom and Soy Sauce Pork Chops


"Pork chops slow cooked in a yummy creamy sauce, served over rice."
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8 h 5 m servings 193 cals
Original recipe yields 6 servings


  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1995 mg
  • 80%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
  2. Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
  3. Cover, and cook on Low until very tender, 6 to 8 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 89
  1. 128 Ratings

Most helpful positive review

I never thought these ingredients would be good together but thought I would give it a try as an experiment, and it is really delicious!! My husband ate two plates full. In fact everyone in th...

Most helpful critical review

This came out good. If I make them again will make it just like the recipe calls for. I added mushrooms to this recipes and they really didn't go well with this flavors.

Most helpful
Most positive
Least positive

I never thought these ingredients would be good together but thought I would give it a try as an experiment, and it is really delicious!! My husband ate two plates full. In fact everyone in th...

Don't let the canned soup scare you. This is doesn't carry the usual canned soup recipe disappointment. It couldn't be easier and the flavors are just fantastic. Next time I'm going to try thro...

I know what you're thinking: cream of mushroom soup and soy sauce? Yuck-o! But NO! After about six hours, these pork chops were absolutely delectable. Moist, fell apart in the crock pot, perfe...

DELICIOUS with very few ingredients. Mistakenly I poured all of the marinating soy sauce into the crockpot, but managed to remove some of it. Just added more soup and a little extra sugar to c...

Wow!! This is one meal that we all loved!!! Next time I will cut down cooking time by half.(3 hours). I used thinner chops.

I made this for the family I work for the other night and everyone loved it! I was so shocked since I normally have to make something 4 different ways so everyone is happy. This is absolutely go...

Very good recipe! I followed the recipe exactly for the most part. The only things I did differently was to use low sodium soy sauce and I added a can of mushrooms to the soup. Very easy and ...

The sodium content scared me to death, so to lower it, I used low sodium soy sauce and low sodium soup. I also didn't marinate mine in the soy sauce, but coated it lightly after the brown sugar...

Like others have said, you wouldn't expect the ingredients to go together well. But they do. I halved the soysauce because I don;t like salt. I rubbed the chops with the brown sugar and then p...