New this month
Pork Chop Packs

Pork Chop Packs

Lara Robinson

"Here's an easy dinner my Grandmother used to make. Pork chops are cooked with sweet potatoes, onions and apple in a little foil packet. Very simple and easy to make for one or for the whole crew. Serve with rice."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 568 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 111.2g
  • 36%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay out a piece of aluminum foil large enough to hold the ingredients. Place the pork chops, on the foil, then place the sweet potato, onion and apple over the chops. Fold up and seal each package.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the potato is soft when pricked with a fork. (Note: Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.)

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 43
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

If you could have more than 5 stars-that would be my rating. This was delicious. I doubled the foil, cook a little longer than 45 minutes and spinkled light brown sugar on top of the potatoes a...

Most helpful critical review

A pretty decent meal. The recipe didn't specify how to prepare the sweet potatos, so I peeled them and cut them in half length-wise and only used half in each packet. They still did not get done...

Most helpful
Most positive
Least positive
Newest

A pretty decent meal. The recipe didn't specify how to prepare the sweet potatos, so I peeled them and cut them in half length-wise and only used half in each packet. They still did not get done...

If you could have more than 5 stars-that would be my rating. This was delicious. I doubled the foil, cook a little longer than 45 minutes and spinkled light brown sugar on top of the potatoes a...

I made a couple of changes to this basic recipe. I used frozen peas and pearl onions insead of the onion slices. I peeled and then sliced the sweet potato into 1/2-inch rounds, and I added just ...

This sounds like a "gramma" recipe, but don't you guys know about cooking your food directly on tin foil? It's really not good for you. I've been told the aluminum goes into the food.

season chops with spice blend of choice (I used adobo)and sear first in a hot skillet- i omitted the potatoes (doubled the onions) and drizzled the assembled packets with a mixture of honey must...

This recipe was fast to prepare and it was delicious. I used thick cut pork loin, so my meat wouldn't overcook. I used a sliced bermuda onion, and sprinkled cinnamon and pumpkin pie spice on top...

delicious and super easy! I added more slices of sweet potato, onion and apple because i found two slices were not enough.

This was a bit hit with my family. I made extra and they froze really well.

I added some additional seasonings but I still didn't have much luck with this recipe. The sweet potatoes didn't get tender after an hour even though I didn't open the foil during cooking. The...

Other stories that may interest you