White Chocolate Bread

White Chocolate Bread

20

"Sweet white bread with a hint of cinnamon. We usually serve it for breakfast"
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h servings 277 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Reviews

20
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Really wonderfull tasting bread. Everyone should try it. I also did this by hand and was just as easy to do.

Most helpful critical review

I would give this 4 stars for taste, but although I selected the 1.5 pound loaf option on the bread machine, when I sliced into it, the loaf was raw in the middle. I tried to finish it off in th...

I would give this 4 stars for taste, but although I selected the 1.5 pound loaf option on the bread machine, when I sliced into it, the loaf was raw in the middle. I tried to finish it off in th...

Really wonderfull tasting bread. Everyone should try it. I also did this by hand and was just as easy to do.

I have made this bread about 6 times. I think it is important to add the ingred. into the machine as stated and NOT to prep the yeast first. Otherwise, it will rise too high and push the lid of ...

Definitely a sweet bread and the flavors are very subtle. DH said it was "like candy". Texture was nice and smooth. Ended up adding 3 tbs. of flour extra from the ingredients as listed to get...

Too buttery for our tastes. The Chocolate Chip Bread I uses only 1 1/2 tsp of yeast, and 2 tbsp of butter and it rose just as high as this one did and tasted just right. May try making this one ...

The final product was a reasonably sweet, but unremarkable bread that disappoints those who are chocolate fans. Not a keeper in the recipe box.

I tried this recipe several times. The only time I got it to work is when my 3year old turned my 2lb breadmaker off in the middle of the cycle and I started again tfrom the beginning. The d...

I've made this many times within the past few months - I made it for a family event and people keep requesting it. It's amazing. Some family members used it to make french toast! My only comme...

Great bread. My husband raved about it and without hesitating rated it a 5. Made exactly as directions stated. Did not rise too high but just perfect and the consistency of the bread was wond...