Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is very similar to the dish we've been making in our family for years, I know ppl hate when otheres do this, but i didnt follow exactly. But then i rarely follow a recipe exactly. THe way...
We made this in the crock pot with two cans of tomatoes and jalapenos instead of the fresh jalapenos, and we really like it. We've already made twice, once to eat in tortillas, and once we shred...
very good dish easy and very tasteful all i done was seeded the jalapenos and i used fire roasted diced tomatoes a keeper
Why would someone leave a review without making the recipe. If the pic is not pleasing...move on. The TASTE was excellent.
Very delicious! It smelled great as it was cooking and was really easy. Thanks!
I think this one came out great.I left in half the jalapeno seeds and used fire roasted tomatoes and served over rice.it had just the right bite and the taste was wonderful.
This recipe was easy to follow, and the end result quite good. I added a little cornstarch towards the end to thicken the sauce, and we ate it with tortillas...very good!
Years ago I got a very similar recipe from a Mexican lady. She called it Chilosa.This version has no mushrooms, more tomatoes,and is spooned over rice and loaded into unfried corn tortillas for ...