Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Either I got this entirely wrong (which is possible, I'm notorious for botching seemingly easy dessert recipes), or the "mousse" is slightly misleading. This wasn't the consistency of a mousse, ...
what a waste of good ingredients! I'm sorry but this was just bad. had high expectations, will never make again.
This is a good recipe for mousse but you absolutely must use unsalted butter. All desert recipes assume that you will use unsalted, but for most of them it makes little difference. In a recipe l...
I agree with other reviews, this is a waste of time and ingredients. the moose is too soft to be used in a springform pan. It would be impossible to cut. Not to waste the filling I turned it int...