Baja Fish Tacos

Baja Fish Tacos

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"If you travel to Mexico's Baja region or to sunny San Diego, you will find hundreds of restaurants and food stands offering fish tacos! Once you try this tasty recipe for yourself, you'll understand what the craze is about. Top these tacos with your choice of cabbage, tomatoes, lime juice, and/or taco sauce."
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35 m servings 427 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
  2. COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
  3. FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.


  1. 164 Ratings

Most helpful positive review

I live on the west coast of FL and fish tacos are a staple. I thought Rockaways had the best fish tacos until I made this recipe. I AM IN LOVE! I used grouper, 40% less sodium taco mix, used ...

Most helpful critical review

unfortunately the fish I used detracted from this recipe. I had frozen boneless, skinless cod pieces that I'm afraid were just not the best quality (you could tell they were not frozen when the ...

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I live on the west coast of FL and fish tacos are a staple. I thought Rockaways had the best fish tacos until I made this recipe. I AM IN LOVE! I used grouper, 40% less sodium taco mix, used ...

Very good! Instead of making fish tacos I made fish tostadas and used the sour cream topping as a spread on the tostada. Everyone has asked for this recipe. You can also use shrimp instead of...

Fabulous recipe! Great way to eat healthy! I used non-fat mayo and sour was great! I also used cod that I had in the freezer. Will make again!

Good recipe! I used catfish nuggets for the fish. Added a can of beer to the marinade and used warmed fresh corn tortillas instead of taco shells. Delicious.

This is an excellent healthy dish. I used talapia and it was outstanding. I may never go back to chicken.

This is truly fantastic! My husband had a craving for fish tacos like the one he would get on his surfing vacations! I did it! He loved them!

These were very good! We grilled halibut steaks and flaked them apart for the tacos. By using non-fat sour cream (no mayo!) and reduced-fat tortillas and cheese it turned out to be a very low-...

I have made these a few times in the past little while! They are so easy and have a great flavor! I didn't use quite as much taco seasoning... and it was Mmm... Mmmm.. Good. highly recommende...

I love these tacos. The combination might sound a bit odd at first but is delicious. I used fat free sour cream and 1 gram fat mayo for the sauce and it came out fine. I have made these about 5 ...

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