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Salsa Cube Steaks 8

Salsa Cube Steaks

"Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice."
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45 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 96
  1. 130 Ratings

Most helpful positive review

This was great! I do have a couple of suggestions. I put S/P & Cumin on the steaks and seared the meat for about 1-1/2 minutes on both sides over a high heat in a pan with a little oil. I put th...

Most helpful critical review

Although there is a lot of sauce, you could serve this in a taco, which we did, and ate them as a sort of fajita. Note: if you're trying this, do not use soft tacos, as they get soggy and easily...

Most helpful
Most positive
Least positive

This was great! I do have a couple of suggestions. I put S/P & Cumin on the steaks and seared the meat for about 1-1/2 minutes on both sides over a high heat in a pan with a little oil. I put th...

Absolutely delish. I will make again and again. I did cook for one hour which made is soooo tender.

I wanted to do something different with cube steaks than the usual gravy or swiss steak and this fit the bill. Easy with few ingredients. I eliminated the peppers because they don't agree with...

Very quick, easy & tasty! I added shredded cheddar cheese on top after baking...yummy! My husband & 2 yr old loved it. My husband doesn't like rice so I served with baked fries.

VERY GOOD! Didn't add any water...the salsa provided plenty of liquid. Hubby gave it the thumbs up, which means it's a keeper/add-it-to-the-recipe-book-good. Even my picky 5 year old thanked ...

This was a fantastic quick dinner. The only thing I did differently was I sprinkled Roasted garlic and Red Bell Pepper seasoning over the peppers and onions, then topped with pineapple salsa. ...

I tried this recipe last night for my family. It was quick and very easy. It tasted real good. So I have chose to keep this recipe. I served with Mashed Potatos instead of Rice.

This is GREAT!!!! Very easy to throw together!!! I also added green chiles to the onion and green peppers... As some of the others did , I added some cheese.... I can't see making this dish with...

When I first ready this recipe I didn't understand how this simple combination of ingredients could have so many stars....but I had all the ingredients on hand and decided to give it a shot. We ...

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