Anniversary Chicken II

Anniversary Chicken II

105
dms036 0

"Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!"
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Ingredients

45 m servings 795 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 795 kcal
  • 40%
  • Fat:
  • 64.4 g
  • 99%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 41.9 g
  • 84%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1478 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
  3. In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
  4. Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.

Reviews

105
  1. 132 Ratings

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Most helpful positive review

Just a quick note, due to restrictions on using "name brands" the recipe as listed is a little misleading. I use a very popular soy based gourmet cooking sauce(that cannot be named) that is ver...

Most helpful critical review

I'm only giving this recipe 3 stars, not because it didn't taste GREAT, but because of the saltiness of it. Even after reducing the bacon to 1/2 pound and using low sodium soy sauce, I kept waki...

Just a quick note, due to restrictions on using "name brands" the recipe as listed is a little misleading. I use a very popular soy based gourmet cooking sauce(that cannot be named) that is ver...

This chicken dish turns out tender and succulent every time I make it. My husband ate THREE servings tonight. We love the savory bacon and rich blend of toppings. I prefer it to the "Anniversar...

Definately worth cooking again, as the only complaint I got was in the color (everything is brown/beige). I assumed the soy sauce was supposed to be mixed with the ranch to make the 'cooking sa...

I did as others suggested: used teriyaki sauce instead of soy, reduced the bacon by half, chopped it up & used low sodium as well, reduced the parmesan to 3/4 c., reduced the ranch by half, and ...

Excellent dish....I used mild cheddar instead of parmesan, used Bone-in chicken breast instead of boneless and less soy sauce than requested. I think adding mushrooms to the bacon/onion mixture ...

I'm only giving this recipe 3 stars, not because it didn't taste GREAT, but because of the saltiness of it. Even after reducing the bacon to 1/2 pound and using low sodium soy sauce, I kept waki...

This recipe was great! My entire family loved it. I did do a few things different. 1)I used less soy sauce than called for. 2) I only used half the bacon called for - about 7 slices- and chopped...

This is an okay recipe, but after the rave reviews, I was expecting something spectacular. It was good, but it took a while to make, and the clean-up was really messy. The end result was just ...

Pleasantly strange mix of flavors!