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Peanut Butter Bread II

sal

"Hearty and peanutty, just the thing for those peanut butter lovers."
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Ingredients

1 h 10 m servings 149 cals
Original recipe yields 20 servings (1 - 9x5 inch loaf)

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

This turned out really good. I used all purpose flour instead of wheat, and i used a heaping 1/3 cup of sugar. I am not a peanut butter fan, but I really liked it!! I made it so my kids could ha...

Most helpful critical review

Very dry and tasteless

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This turned out really good. I used all purpose flour instead of wheat, and i used a heaping 1/3 cup of sugar. I am not a peanut butter fan, but I really liked it!! I made it so my kids could ha...

a tasty bread. I added a touch more sugar and baked in small loaf pans for gifts. Watch the baking time--can really dry out!

Very dry and tasteless

i normally do not rate anything but i had to warn people about this recipe. i thought this bread was nasty the flavor was not like peanut butter the wheat took that over and the after taste was ...

What a quick and easy bread. Great toasted with jelly on it.

Followed the directions and enjoyed it, but it always came out too crumbly for my tastes and not quite moist enough. Don't get me wrong, it was still yummy! Just isn't my favorite peanut butter ...

I am a HUGE peanut butter fan. I was nervous about this bread, as I had read the reviews prior to baking it, so I added a few things to moisten the bread and make it more appealing to a bigger c...

I made 12 mini bundt cakes, baked at 375 for 35 minutes. I think these could be a bit sweeter, but if you keep an eye on them, they won't dry out.

I enjoyed this bread. I've made it twice, and it's fool-proof. There was a really strong peanut butter flavor, and it became a breakfast favorite. Not surprisingly, it was great with grape jelly...