Grilled Pork Steaks with Lemon Butter Sauce

Grilled Pork Steaks with Lemon Butter Sauce

Kellie Ward

"Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty."
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Ingredients

30 m servings 173 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
  3. Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.
  4. Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.
  5. Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 43
  1. 60 Ratings

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Most helpful positive review

Fabulous! I've made these pork chops several times and it never disapoints! The only thing I add is garlic salt,YUM!I also sautee` them in the pan,covered,so it seals in all the juices!! Thank Y...

Most helpful critical review

My family & I really like highly seasoned food. As is, I knew this would be a very bland recipe. I mixed in Montreal steak seasoning with the lemon juice & a little water & marinated pork stea...

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My family & I really like highly seasoned food. As is, I knew this would be a very bland recipe. I mixed in Montreal steak seasoning with the lemon juice & a little water & marinated pork stea...

Fabulous! I've made these pork chops several times and it never disapoints! The only thing I add is garlic salt,YUM!I also sautee` them in the pan,covered,so it seals in all the juices!! Thank Y...

I added some oregano, parsley, and rosemary to the recipe. It added a lot of extra flavor.

Absolutely wonderful. It was simple and quick. My entire family liked it. A definite keeper. I am going to try this on chicken also. Thanks for the good recipe. Cindy

This was absolutely delicious. At first I wasn't sure about putting the buttered chops on the high heat of the coals, so I waited until they cooled a bit. Next time I won't. The high heat for...

These were okay, I didn't find they had a lot of flavor myself. But they were very moist and tender. Make sure you don't over cook them though. I let mind marinade overnight, but that didn't ...

This was GREAT. Especially for low-carb diets, but even if not. I added mesquite seasoning, garlic and black pepper and marinated about an hour. Also I added tenderizer because the cuts I use...

Easy, delicious, simple ingredients. This made the chops tast almost like steak! Thank you sooo much for sharing!

I would have liked the marinade to get into the meat a little more, so maybe poking it with a fork before marinating is a good idea. I marinated them for a few hours, adding some black pepper an...

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