Barquillos (Wafer Rolls)

Barquillos (Wafer Rolls)

siMPLy_viCky

"This is a Filipino delicacy. I personally love this. I hope you enjoy this one."
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Ingredients

1 h 25 m servings 86 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  2. Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
  3. Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
  4. Bake in the preheated oven until browned along the edges, about 5 minutes.
  5. Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

Very delicate & delicious! It is very FANCY sugar cookie. I had made these for a childrens fundraiser and they sold out! Another helpful hint, USE Parchment paper! lift off perfectly and with ...

Most helpful critical review

This is a technically difficult cookie to make. You need sides on your cookie sheet to contain spillovers. The dough liquified into a huge pancake the first time, and cooked unevenly the second...

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Very delicate & delicious! It is very FANCY sugar cookie. I had made these for a childrens fundraiser and they sold out! Another helpful hint, USE Parchment paper! lift off perfectly and with ...

This is a technically difficult cookie to make. You need sides on your cookie sheet to contain spillovers. The dough liquified into a huge pancake the first time, and cooked unevenly the second...

I was looking for ice cream cone recipe, but I stumbled into this. This reminds me of my childhood, my mother used to buy barquillo after coming out from the church. This barquillo taste better ...

I followed this recipe exactly and they turned out AMAZING! The hardest part for me though was rolling them before they turned crisp. I ended up taking them out as soon as the edges turned color...

I just made these and they came out very good! I think I didn't make them thin enough when I spread the batter out, but they still tasted delicious, definitely going to be trying them again :)

this is such a good recipe, i didnt have any all purpose flour so i used 3/4cup cake flour and baked it at 350. one of the bet i have ever had "GREAT JOB"

MY GOODNESS I just made these cookies.And they are all gone less then 15 minutes my kids breath them in.So good I making them again tomorrow.Thank You so much for this recipe.Its most def a keep...

Delicious and delicate! I had to work quickly but was definitely worth the time.

Very tasty! Thanks for the recipe!!

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