Summertime Tomato Salad

Summertime Tomato Salad

15
Jay 0

"This excellent and cool summer snack or side dish is very easy to make and takes very little time."
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Ingredients

8 h 15 m servings 572 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 55.1 g
  • 85%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk together the vegetable oil, vinegar, sugar, pepper, mustard, and seasoned salt in a bowl; add the tomato and onion to the bowl and toss to coat; cover and refrigerate overnight.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

Super easy and very tasty!

Most helpful critical review

I would cut at least half the oil in this recipe, turns out to be way to much and I even added an extra cucumber to the mix. I would compare this to adding an entire bottle of oily dressing to a...

I would cut at least half the oil in this recipe, turns out to be way to much and I even added an extra cucumber to the mix. I would compare this to adding an entire bottle of oily dressing to a...

Super easy and very tasty!

This was FABULOUS! I used red onion(about 1/2 of a lg onion), white wine vinegar, & grape tomatoes cut in 1/2. I can't rave enough about this! It was a HUGE hit this weekend!

I can't believe I saw this recipe. I have a Cost Plus shaker salad dressing jar that has recipes on the side. This was the exact recipe. except for added basil. I made it last week for the fir...

WOW !! I have been looking high and low for such a recipe since I am a huge fan of tomatoes and white or sweet onions. I have eaten this sort of salad in restaurants but could never get the re...

At first I thought, whoa, this is way too much onion and way too much seasoned salt. But after letting it marinate overnight, the flavors blended together nicely. However, it makes alot more t...

Summery, tangy and simple. It was a nice accompaniment to our grilled steaks.

I cut the oil in this recipe in half and it was still too much. I also used 3 tomatoes, 1/2 a sweet onion and some green onions, and red wine vinegar. I think it's a great starting place, but ...

i used less sugar since im trying to cut back. this was excellent the day after but the leftovers i finely chopped and put in a ball jar and it was excellent over greens used like a salad dressi...