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Fruit Pie


"A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very fruity"
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1 h 20 m servings 505 cals
Original recipe yields 24 servings (3 - 9 inch pies)


  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 89.2g
  • 29%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
  3. Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
  4. Bake in preheated oven for 45 to 50 minutes, until golden brown.

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This was a very easy recipe, and I got a great response from the family!