Easy and Quick Cream Cheese Potatoes

Easy and Quick Cream Cheese Potatoes

31
Valerie 2

"Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!"
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Ingredients

25 m servings 501 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
  2. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Reviews

31
  1. 40 Ratings

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Most helpful positive review

I love these potatoes. I'll be honest though, I didn't use this recipe, but I did throw together almost the exact same thing last night. It was so good I wanted to post it...but I didn't need to...

Most helpful critical review

I have made these twice now. The first time I followed the receipe exactly. It was just okay for me. I didn't really care for the green onion taste. The second time I made it I omitted the gree...

I love these potatoes. I'll be honest though, I didn't use this recipe, but I did throw together almost the exact same thing last night. It was so good I wanted to post it...but I didn't need to...

Burke loves it! Made this tonight for "Easter" dinner and am forwarding the recipe to my stepmother - the best cook I know. So easy and tasty. Yum yum yummmm!

Tastes like a warm (but mashed) potato salad. Has great taste, even though I used Fat Free cream cheese. Will definitely make again. I made as a side dish for baked crispy chicken and fresh stea...

Very good! Green onions add lots of flavor. I did end up adding just a little milk to it.

Fan-freakin'-tasic! Of course, if 2 tbsp of butter is good, then 8 is better! Yes, I use a whole stick, and it's WORTH it!

I upped the butter to just over 1/2 a stick but otherwise left it as-is and this was delicious. Everyone raved over the potatoes at our Thanksgiving table. I didn't have the heart to tell everyo...

Just wanted to say I know several people have wanted to thin them, which is fine, but I never have. Yes, they are way thicker than normal mashed potatoes, but they are supposed to be thick and ...

These are delicious! I used regular sized red potatoes (about 7-8) since they are less expensive than the petite and cut them into eight pieces. I served them at our family Christmas dinner an...

The best mashed potatoes I have ever had! I didn't even think I liked mashed potatoes until this recipe.