Spicy Pumpkin Pie I

3

"Mom's recipe. Best in the world. Just the right amount of cinnamon, ginger, and cloves. Best when served with whipped cream."
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Ingredients

1 h 15 m servings 215 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (220 degrees C).
  2. In a large bowl, mix together butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt. In a separate bowl, beat eggs until foamy. Mix flour, brown sugar, white sugar, and milk into eggs. Blend egg mixture into pumpkin mixture. Pour half of mixture into each pastry lined pan.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake an additional 45 minutes, until toothpick inserted in center comes out clean.

Reviews

3

I made two pies for our Boy Scout Troop Steam Threshers reunion (1 of 2 major fund raisers for the troop) and they sold within an hour of opening. It was sold by the slice. The people wanted m...

i made my own crust, which screwed up terribly. i loved how the filling came out - my parents and friend didn't like it though, most likely because they don't like pumpkins. baking time was just...

I tried the recipe and followed it exactly. THe result was just ok, maybe I messed up, although it isn't a complicated recipe!