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Easy Apple Coffee Cake

Easy Apple Coffee Cake

"An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream."
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2 h servings 457 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
  3. Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
  4. Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 149
  1. 174 Ratings

Most helpful positive review

Make this exactly as written and I promise you, you won't be disappointed. Use ALL the apples called for, bake about 65 minutes, and cover it the last 10 minutes or so with foil if it starts to ...

Most helpful critical review

Texture was not good, fell apart taking it out and not serveable. Cake mix made it less of a true coffee cake.

Most helpful
Most positive
Least positive

Make this exactly as written and I promise you, you won't be disappointed. Use ALL the apples called for, bake about 65 minutes, and cover it the last 10 minutes or so with foil if it starts to ...

This recipe was absolutely delicious! I subsituted a little. I used a yellow cake mix but used a cream cheese instant pudding. I also used apple pie filling instead of just apples and also su...

Definitely a good cake. The amount of apples called for in the recipe is excessive, though. It needs only about 4 apples, and that would be plenty. However, it is very time-consuming to prepare,...

I made this recipe with 4 sliced peaches instead of apples. I also baked it for about 45 min. in a 13x9 pan instead of a bundt pan. Delicious!

Great recipe. I use light sour cream and 1/2 cup of cinnamon applesauce (2 with 1 tablespoon oil) instead of 1/2 of vegetable oil.

The family really enjoyed this one. I made the following changes: I coarsely diced 4 granny smith apples, and mixed them, along with 1 1/2 tsp apple pie spice in with the batter. I also diced...

I would call this an apple cake, not a coffee cake. I was concerned about how thick the batter was found it difficult to layer. Next time I will chop the apples into smaller pieces, coat them i...

Very tasty for a cake that starts with a mix, and easy to make. To avoid the problem of slices falling apart, I made mine in a 9x13 pan. All ingredients are the same (although I chopped the app...

Very easy to make! I did cut back on the number of apples, but next time I think I'll add the full amount. Very well received by friends and family. Definitely a make-again recipe!

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