Garbage Quiche

Garbage Quiche

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"Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!"
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1 h 15 m servings 321 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
  3. In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
  4. Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 52 Ratings

Most helpful positive review

This recipe is an excellent dish for a party! My friends are asking to make them a pie till this day. I did a couple of different things. I used whole wheat pie crust, I made one pie with chedde...

Most helpful critical review

This was good. But my family didn't care for it.

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Least positive

This recipe is an excellent dish for a party! My friends are asking to make them a pie till this day. I did a couple of different things. I used whole wheat pie crust, I made one pie with chedde...

Awesome! My husband (a chef) loved it too. We participate in a veggie co-op and I this week I got some Swiss chard that I didn't know how to use. I put the Swiss chard along with some mushrooms ...

I cut the recipe in half, used leftover Christmas ham instead of bacon, kept the green onions and tomatoes at the same amount and I used three large eggs. Because I was out of fat free half-n-ha...

Very tasty quiche - I cooked one and froze the other to eat later. It took a little longer to cook than the recipe called for - about an hour and 15 minutes total. Next time I plan to use mor...

I've made a lot of quiches, but Hubby said this was the best! I stumbled upon this recipe because I had some Gruyere cheese to use up, and this proved to be a real winner. Made it exactly like t...

I made this dish for dinner tonight and it was the best quiche I have ever tasted! My husband loved it too. I substituted cheddar cheese & yellow onion, and skipped the tomatoes. Also, I used...

Awesome! I made this in two separate bowls and pans using different ingredients (ham, cheese, onions, mushrooms in one and turkey, cheese, brocc, and spinach in the other). I cut the center ou...

I have renamed this. Macho Men Only quiche. This was very good. The only thing I changed was I used fresh aspargus instead of broccoli and added fresh mushrooms which I sauteed in a tiny bit ...

love the nutmeg and cayenne in this one

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