No Commercial Yeast Starter

No Commercial Yeast Starter

26
SUZQ 1

"It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast."
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Ingredients

2 d 23 h 10 m servings 228 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine flour and spring water in a medium bowl; stir well. Cover loosely with a cloth and let sit on a kitchen counter for 2 to 3 days, or until bubbly.
  2. To use and feed your starter; take out the amount needed for your recipe and then replace that amount with equal parts flour and spring water. If you keep your starter at room temperature it should be fed every other day, and if refrigerated, fed weekly. If you accumulate more starter than you need, simply pour a few cups down the drain before feeding it.

Reviews

26
  1. 26 Ratings

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Most helpful positive review

Actually the directions given are in this recipe are complete. I have a wild starter that I started this exact way (filtered water instead of bottled) over thirty years ago. I use it to make bre...

Most helpful critical review

I have this exact starter. I love it. I gave you 3 stars due to you saying throw a cup or two down the drain. #1 throwing it down the drain will eventualy clog your drain. #2 instead of throwing...

Actually the directions given are in this recipe are complete. I have a wild starter that I started this exact way (filtered water instead of bottled) over thirty years ago. I use it to make bre...

I have this exact starter. I love it. I gave you 3 stars due to you saying throw a cup or two down the drain. #1 throwing it down the drain will eventualy clog your drain. #2 instead of throwing...

I'm two weeks into starting and I've yielded 2 loves of wonderful tangy bread using the "Sourdough Bread III" recipe from this site. I will admit, I wondered how this was all going after week 1....

This is my first time trying to start a starter, and it was frothing and bubbling after only 24 hours. I'm very pleased. I'll update when I bake with it after it ages a little. Update: smelled a...

Perfect directions for capturing/cultivating wild yeast. The person who said the directions were not complete needs to just do a little research. It is really this simple. If your pot bubbles, y...

My husband has went into a craze of eating sourdough and this recipe seemed so easy. I used both bread flour and all purpose flour to feed my starter and filtered water. It was growing nicely an...

There are thousands of strains of wild yeast floating around in the air. There are some starters that date back hundreds of years! There are sourdough starter clubs that can be found on the inte...

Love your ideas!!! just starting on my sourdough conquest but makes me sad to read "pour some of the starter down the drain" upon feeding this hard to master artform...why not try sharing with n...

It was hard for me to wait 2 days to use this starter. It did start bubbleing right away. It started to smell sour after about 2 days. After following the sourdough bread lll recipe on this site...