Chicken Satay

Chicken Satay

456
BROWNYN 0

"Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled."
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Ingredients

2 h 40 m servings 162 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  2. Preheat a grill to high heat.
  3. Weave the chicken onto skewers, then grill for 5 minutes per side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

456
  1. 608 Ratings

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Most helpful positive review

With the addition of 2 more tablespoons of peanut butter or "PBoy" as my 3yr old niece says, this marinate was truly delicious I pounded boneless skinless chicken breasts to 3/8in, marinated the...

Most helpful critical review

There is something off in this recipe ~ it just doesn't taste right as written! After reading through a multitude of reviews, there are to many consistent changes to the proportions. Will keep...

There is something off in this recipe ~ it just doesn't taste right as written! After reading through a multitude of reviews, there are to many consistent changes to the proportions. Will keep...

This recipe is a little off. It certainly does not taste like any satay I've had before. I followed the instructions exactly (after I scaled it down by exactly 1/2) and there were a couple pro...

With the addition of 2 more tablespoons of peanut butter or "PBoy" as my 3yr old niece says, this marinate was truly delicious I pounded boneless skinless chicken breasts to 3/8in, marinated the...

I was surprised at how tasty this was. I altered it a bit and left out the garlic and hot sauce. Marinated the chicken about 5 hours then sauteed the chicken in the marinade. The marinade thi...

I enjoyed this recipe. I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce. I used about a tablespoon of curry powder...

OK. So I make this recipe for the first time, thinking I'll enjoy it and can take some to work for lunch, right? The kids ate every piece before I could get to it. I had to make it again just...

Delicious and fast! Serve with chopped cucumber and red onion mixed with a little lime juice. Also, works great on a George Foreman Grill with or without the skewers.

Easy to make and nice results. I used more peanut butter and less curry.

Wow. This was easy and looked impressive. Doubled the peanut butter and added extra garlic; it wasn't very spicy, so if you like it hot, definitely turn up the cumin. Marinated mine overnight...