Lazy Dazy Cake II

Lazy Dazy Cake II

11
TARADAWN5 0

"This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make."
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Ingredients

1 h servings 132 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. Combine the flour, baking powder and salt, stir into the egg mixture by hand. Scald the milk and butter in the microwave oven or in a saucepan over medium heat. Stir into the batter. Pour into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. When cool, dust with confectioners' sugar.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

This recipe was very light, fluffy, sweet, and yummy! I'll definitely make it again!

Most helpful critical review

This cake tasted like a cross between angel food and butter cake. It rose up perfectly and I did not think it too sugary as others thought. I dripped a chocolate glaze over it and it tasted gr...

This recipe was very light, fluffy, sweet, and yummy! I'll definitely make it again!

This cake tasted like a cross between angel food and butter cake. It rose up perfectly and I did not think it too sugary as others thought. I dripped a chocolate glaze over it and it tasted gr...

I was in the mood for a good rich cake, but not in the mood for a big mess, and this cake was convenient. Plus I don't like adding tons of butter, so the recipe was really friendly to me. It has...

Wonderful recipe........whole family enjoyed, thank you!!!!

Turned out lovely, will be making this again for sure! Just make sure that you whip the eggs in the beginning( almost like making meringue)

This makes a great cupcake. I found it a little too sweet on it's own, but with a cup of coffee it was a perfect after-dinner treat. And hey, it didn't need frosting of any kind so it was perfec...

I don't know what happened but ths cake was awful. it tasted like sweet cheerios and was not cake like in consistency at all. It was so sugary and I ended up throwing away most of it.

This is an awesome cake. It was very simple to make. My family loved it, and so did I which is a really BIG compliment because I don't usually like cake. When I made this cake I put strawberr...

It came out pretty but it's just too sweet for us.