Coconut Curry Black Bean Burgers - Thai Style!

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drtybrshs 0

"This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents."
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Ingredients

50 m servings 645 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1235 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until smooth. Scrape the mixture into a large bowl. Fold the bread crumbs and burger crumbles into the mixture. Form the mixture into 6 patties and place on waxed paper. Put in freezer for up to 30 minutes for patties to set.
  2. Prepare a grill pan or skillet with cooking spray and place over medium heat. Cook the patties until browned, 4 to 5 minutes per side.
  3. Meanwhile, combine the peanut butter, 1 teaspoon chile sauce, 1 teaspoon brown sugar, 1/2 teaspoon salt, turmeric, soy sauce, and canola oil in a saucepan over medium-low heat. Cook and stir until the peanut butter is melted. Reduce heat to low and simmer until hot, 3 to 5 minutes.
  4. Arrange patties on bottoms of hamburger buns. Drizzle sauce over each patty; top with carrot, cucumber, green onion, mint, and cilantro. Top with remaining bun halves and serve immediately.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

Pretty well recieved in my house. Liked by all. I was short on bread crumbs , so just added some cheerio meal;-). No time to shred carrots , just sliced them thin. Loved it!

Most helpful critical review

Oh my goodness -yikes! We could not finish these. I love all the flavors, but somehow in these patties they end up tasting like old, flacid fish cakes. The texture alone is enough to gross you o...

Pretty well recieved in my house. Liked by all. I was short on bread crumbs , so just added some cheerio meal;-). No time to shred carrots , just sliced them thin. Loved it!

Oh my goodness -yikes! We could not finish these. I love all the flavors, but somehow in these patties they end up tasting like old, flacid fish cakes. The texture alone is enough to gross you o...

Not Bad. I liked it but didn't love it. A little time intensive for the results. Most of the flavor came from the P-nut butter and the mint, not the burger. It should definitely be tried at leas...

You need to live in a grocery store to make these. Look at the list of ingredients-it's a mile long! I modified the recipe because I didn't have all the ingredients and didn't want to spend a ...

A really unique alternative to the average burger!

The main problem I had with this recipe is, where's the tofu in the instructions? I added it with the bread crumbs and veggie burger crumbles, but that made more than a dozen patties! I'm guessi...