Tortilla, Chile and Lime Soup

Tortilla, Chile and Lime Soup

Made  times

"Tortilla soup is popular throughout Mexico. It usually features a spicy, tomato-based broth topped with pieces of broken tortilla chips. This version has the added tang of lime juice, a flavor addition that originates from the Yucatan region of the country."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. HEAT vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add broth, tomatoes, chiles, lime juice and salt. Bring to a boil. Reduce heat to low; cook, uncovered, for 8 to 10 minutes. Add chicken; cook for 3 to 4 minutes.
  2. LADLE soup into bowls. Top with chips, avocado and cilantro before serving.
You might also like



Delicious! Using rotel kicks it up a notch!

The lime juice really adds a great flavor to the soup. I usually add extras of all the ingredients to make the soup more substantial and also add a can of corn for more vegetables. Great base ...

Delicious and easy to make! Every time we serve it we have requests for the recipe.

We just got back from Cancun and I made this for my husband - it was great! The only change I would make would be less tomatoes. Flavor was great. I squeezed a whole lime into the soup and th...

Everyone loved it! Definately will make it again. Great with avocado and cilantro as a garnish.

I really enjoyed the flavor of this soup. Only I added about a ton of vegetables because I have to have them in my tortilla soups. Really good!!

delicious!!!!!! made this for a party! set out garnishes of extra diced tomatos,avocados, jalapenos, cilantro and limes and tortilla chips for the guest to add to their soup. great with margari...

From around the web