Steak Mix-Up

Steak Mix-Up

29

"An easy to make, very filling dish. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Try serving over rice."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 555 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 612 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
  2. Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.

Reviews

29
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

***This was great! I changed it quite a bit though. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worscheste...

Most helpful critical review

This was a bit weird. I followed the directions to a T except i used a Flat Iron steak just because it is a more tender cut. Steak was good, the mixture just seemed confused... Tomatoes seemed...

***This was great! I changed it quite a bit though. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worscheste...

Wow! This was so easy and super yummy!!! A huge hit with my family! Several others complained their meat was tough ~ here's what I do to get tender sirloin every time ~ saute the sliced meat wit...

I thought this recipe was really good. The other reviewers were correct that the meat needs to simmer for awhile to be tender. I took the advice of one reviewer to add water,and beef bouillon to...

After reading the reviews, this is what I did. Chopped up a sweet onion and green pepper, minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up, next time I will use be...

This was a bit weird. I followed the directions to a T except i used a Flat Iron steak just because it is a more tender cut. Steak was good, the mixture just seemed confused... Tomatoes seemed...

I just tried this recipe and my family loved it! I used left-over steak barbecued medium-rare the night before and added it the last fifteen minutes of cooking. It was really tender and the ba...

Kid friendly. My three and two year old loved it! I took the advice of other reviews and sauteed mushrooms and used a can of diced tomatoes. It turned out a little salty and soupy due to the ...

Tried this last night and thought it was very good. My Husband liked it to. Didn't read reviews till after I had made it but will try some of the ideas that other people have mentioned. I wil...

Super easy, super fast. My whole family loved it. I think next time I might add some sautéed mushrooms. I did serve it over rice and next time I will use basmati. Great recipe for a quick wee...