French Burgers

French Burgers

Made  times
kdonofrio 0

"These turkey burgers offer a French twist."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 404 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix together the feta cheese, green onion, and tarragon in a small bowl; season with salt and pepper and set aside.
  3. Form the ground turkey into 8 even-sized patties. Top four of the patties with even portions of the cheese mixture. Top each with one of the remaining patties. Pinch the edges together to seal.
  4. Bake the patties in the preheated oven until cooked through, 20 to 30 minutes, turning once.
  5. Heat the olive oil in a skillet over low heat. Cook and stir the red onion in the hot oil until browned; remove the onion and discard. Stir the flour into the oil and cook until deep brown in color. Remove the pan from the heat and add the chicken broth, red wine, parsley, minced onion, bay leaf, and thyme. Return the pan to heat and bring to a boil while stirring; season with salt and pepper. Pour the sauce over the patties to serve.


Most helpful
Most positive
Least positive

I don't mean to be insensitive but these were not good at all. We love ground turkey and cook with it often so it wasn't a matter of not liking "turkey burgers." I would use the cheese mixtur...

This one was tough for my husband to enjoy! I used fresh Tarragon from what I had left over from another recipe. I followed the recipe to the mark for the sauce over top and it came out thick ...

I didnt like these very much, the burger was better without the sauce. The feta cheese is prettty salty so be careful salting the sauce.

Awsome flavor. My family loved them. Thank you

I added bread crumbs to the ground turkey and a bit more wine to the sauce. My family loved them. We'll make them all the time.

Other stories that may interest you