Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I don't mean to be insensitive but these were not good at all. We love ground turkey and cook with it often so it wasn't a matter of not liking "turkey burgers." I would use the cheese mixtur...
This one was tough for my husband to enjoy! I used fresh Tarragon from what I had left over from another recipe. I followed the recipe to the mark for the sauce over top and it came out thick ...
I didnt like these very much, the burger was better without the sauce. The feta cheese is prettty salty so be careful salting the sauce.
I added bread crumbs to the ground turkey and a bit more wine to the sauce. My family loved them. We'll make them all the time.