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Heavenly Chocolate Souffles

Heavenly Chocolate Souffles

"This is where heaven meets earth! A traditional recipe enhanced with the rich flavor of NESTLE CHOCOLATIER®, making it a truly decadent dessert."
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Ingredients

37 m servings 383 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F. Adjust oven rack to the lower-middle position of the oven. Grease six 6-ounce souffle dishes or ramekins with 1 tablespoon butter. Coat bottom and sides with 2 tablespoons sugar; dump out any excess.
  2. Microwave small chocolate pieces and 1/4 cup butter in large, uncovered, microwave-safe bowl on High(100%) power for 1 minute; stir. Pieces may retain some of the their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.
  3. Whisk egg yolks, one at a time, into chocolate mixture. Whisk in vanilla extract and salt.
  4. Beat egg whites in large mixer bowl until soft peaks form. Beat in cream of tartar. Gradually beat in 1/4 cup granulated sugar until stiff peaks form. Fold 1/2 cup egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Divide batter among prepared ramekins. Smooth tops and clean excess batter from rims. Place on baking sheet.
  5. Bake for 15 to 17 minutes or until puffed and center still moves slightly. Serve immediately.

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Reviews

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First Souffles I had ever tried. I halved the recipe and went with 3 eggs instead of the 5. Used two larger souffle dishes, as I don't have the small 6 that are called for. The Souffle puffed...

Made this recipe to a T and it was not very good at all. I wouldn't recommend this one.

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