Toasted Almond Berry Chocolate Bark

Toasted Almond Berry Chocolate Bark

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"A delicious and easy to make bark with toasted almonds, dried berries and rich, luscious chocolate."
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1 h servings 196 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Line 8-inch baking pan with wax paper.
  2. Microwave small chocolate pieces in small, dry, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
  3. Pour into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
  4. Recipe makes 1/2 pound bark.


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This was super easy. With the berries and almonds, it's an attractive addition to a cookie tray. I've made two batches already!

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