Mouth Watering Ribs

Mouth Watering Ribs

42
KARENPAUL 1

"These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 45 m servings 573 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
  3. In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
  4. Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

42
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've used this and similar recipes for several years. The only additional suggestion I would make is to drop a quartered onion and 3 or four cloves of crushed garlic into the water prior to broi...

Most helpful critical review

Today's pork is mostly pre-tenderized and it is unnecessary time or flavor-wise to par-boil ribs. Flavor is better if you put in oven, uncovered for 20 minutes, then add BBQ sauce and finish for...

I've used this and similar recipes for several years. The only additional suggestion I would make is to drop a quartered onion and 3 or four cloves of crushed garlic into the water prior to broi...

I've got to give this recipe a 5-card rating. It was quick and easy to make, and definitely delicious.

Today's pork is mostly pre-tenderized and it is unnecessary time or flavor-wise to par-boil ribs. Flavor is better if you put in oven, uncovered for 20 minutes, then add BBQ sauce and finish for...

Love it. I did add some galic and onion to the boiling water, and instend of cider vinegar i added balsamic vinegar and I doubled the brown suger.

I usually don't have luck when preparing ribs, but these turned out well. I added a little extra sugar to make the sauce not quite as tangy. I will try the sauce with chicken also. Overall, ...

Great recipe !!!! Very messy use foil in your pan or use throw away baking dish. What a great taste.

A really superb and easy recipe. My wife is VERY particular about the taste and tenderness of her ribs and this recipe satisfied even her. The sauce SEEMS like just another ordinary one but I ca...

This recipe was okay. I think the sauce tasted a little too much like ketchup and I would rather have used garlic then onions, the onions were a little overwhelming. To tweek the recipe, I would...

This is my first time making ribs. The flavour was delicious. However, I think the oven temp. is too low. Sauce took forever to carmelize. I had my guests in a holding pattern for 45 minutes lon...