SWIRLED™ Caramel Cranberry Meringue Squares

SWIRLED™ Caramel Cranberry Meringue Squares

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"These meringue squares combine milk chocolate, caramel and cranberries for a delicious dessert."
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37 m servings 208 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  2. Combine flour and powdered sugar in large mixing bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture onto bottom of prepared baking pan. Bake for 8 to 10 minutes or until mixture appears dry.
  3. Sprinkle 1 cup morsels and 3/4 cup cranberries over hot cookie base. Beat egg whites in large mixer bowl until soft peaks form. Gradually add brown sugar and beat until stiff peaks form. Spoon meringue over morsels and cranberries. Carefully spread to edges.
  4. Bake for 14 to 18 minutes or until meringue topping is puffed and golden brown. While still hot out of oven, sprinkle with remaining morsels and additional cranberries. Cool completely in pan on wire rack. Cut into bars with sharp knife. Dip knife in warm water if it becomes sticky.


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This dessert came out excellent and was very easy to make...although I couldn't complete it exactly as described. My grocery store did not have swirled chocolate-caramel chips, so I substituted...

Beautiful dish,but too SWEET. Not a crowd pleaser at Thanksgiving. Next time I will omit the caramel/choc chips from the top to see if that makes it more palatable.

I really like these. I am making them for a bake exchange and they are a little on the expensive side, but so yummy. I substituted chopped up mini rollos for the swirled tollhouse bits. We don'...

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