German Pancake with Buttermilk Sauce

German Pancake with Buttermilk Sauce

"This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!"
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Ingredients

40 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  3. Bake in preheated oven for 20 minutes, or until golden.
  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Reviews

Read all reviews 126
  1. 168 Ratings

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Most helpful positive review

The pancake is a nice departure from traditional pancakes. The Buttermilk Sauce is particularly good. My family uses this sauce on pancakes and waffles as well.

Most helpful critical review

This recipe is quite 'different', to say the least. We found the sauce tasty, but way too sweet and rich for our taste.

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The pancake is a nice departure from traditional pancakes. The Buttermilk Sauce is particularly good. My family uses this sauce on pancakes and waffles as well.

Awesome!! I've made German pancakes before but never with a sauce this good! It was caramel-like and delicious. I did reduce the sugar to 1 cup (still very sweet!) and cut down on the butter ...

This recipe is quite 'different', to say the least. We found the sauce tasty, but way too sweet and rich for our taste.

This recipe is so easy my beginning Food Science class fix it with no problems.I have two classes of 30 students and each group (of 4 students) did an excellent job and they loved it. We even i...

great recipe we enjoy this for a different kind of sweet breakfast treat on special occasions

The "pancakes" are very eggy but there are tons of eggs in french toast and it does remind me of crepes, like another review stated. The buttermilk/caramel syrup is to die for! It is very swee...

I made this recipe exactly according to recipe, only cooking the pancake in my cast iron skillet. Instead of greasing the skillet, I plopped some butter in the skillet and set it in the oven to ...

Wow! We love the sauce with this recipe. It is a definate keeper. Thanks for sharing.

Wow! This was great. I can't believe I made syrup. I have been looking for a good german pancake recipe, and although making the syrup takes a little time, it is well worth it. The whole fam...

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