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Chocolate Caramel Brownies

Chocolate Caramel Brownies

"Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!"
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1 h 20 m servings 301 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F.
  2. Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
  3. Bake for 15 minutes.
  4. Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
  5. Drop remaining batter by heaping teaspoon over caramel mixture.
  6. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.

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Read all reviews 13
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Do not make this recipe unless you plan on eating the whole pan. Otherwise you will anyway. I make this without the nuts. These brownies don't hang around long.

These were good, the gooeyness I enjoy most about brownies comes only from the chocolate chips. If it weren't for that, these brownies would be too cakey for me.

These are absolutely fantastic! You certainly can't keep your fingers from going back for more.

These brownies were a huge hit with my husband and kids! I thought they were too sweet, all I could do was a eat a little bite. But I only had a half cup of peanuts instead of a full cup. I thin...

My mom made these when I was growing up. Everyone loves them when they are taken somewhere. I serve them warm with a scoop of vanilla ice cream and drizzle with caramel sauce. To die for!

These are great brownies. I have been making them for years. I, like a few other reviewers, use german chocolate cake mix. Enjoy!

We've been making this recipe at our house for years using German chocolate cake mix. People always love these rich brownies.

These are so good! My son requested brownies for his birthday school treat, and these were a hit. I asked him yesterday what he wanted to bring for the school holiday party, and he asked for t...

Took these to work and they soon disappeared. They're soft, chewy and wonderfully sweet (ie, not too much, not too little). Will definitely try again and try different variations. This time I le...

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