Layers Of Love Chocolate Brownies

Layers Of Love Chocolate Brownies

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"A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter."
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55 m servings 304 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
  2. Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
  3. Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.


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I just made these after finding the original Nestle recipe in my recipe's been there for about ten years, but I'd never made them. THEY ARE AMAZING homemade brownies. Had two requests...

Wow! I can end my brownie recipe search! I thought the batter was too thick too, but it worked out just fine. These are fudge, yet melt in your mouth good, and super rich. I used oil instead...

This was great! At first, even though the batter may seem a bit thick for brownies, that's the way it's supposed to be. Although, I think they taste better without the pecans and caramel topping...

These are my boyfriend's favorite! He asks me to make them all the time!

it was really good and awesome to make for my family and my kids loved it:)