Layers Of Love Chocolate Brownies

Layers Of Love Chocolate Brownies

"A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter."
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Ingredients

55 m servings 304 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
  2. Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
  3. Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

Reviews

Read all reviews 8
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I just made these after finding the original Nestle recipe in my recipe box...it's been there for about ten years, but I'd never made them. THEY ARE AMAZING homemade brownies. Had two requests...

Wow! I can end my brownie recipe search! I thought the batter was too thick too, but it worked out just fine. These are fudge, yet melt in your mouth good, and super rich. I used oil instead...

This was great! At first, even though the batter may seem a bit thick for brownies, that's the way it's supposed to be. Although, I think they taste better without the pecans and caramel topping...

This recipe is amazing and I will totally make it again. At first I was a little freaked out because the batter was really thick, and the recipe didn't make a lot so the batter didn't cover the ...

These are my boyfriend's favorite! He asks me to make them all the time!

I loved this recipe! Made it for firefighters after a training and they loved it! I did leave out the nuts (for allergy reasons) and I threw the brownies in the fridge for about 2 hours after th...

Doubled the recipe for a little bigger pan and it still turned out delish! They may be a little sweeter than expected but still really good. I couldn't contain myself from eating them! I like th...

it was really good and awesome to make for my family and my kids loved it:)