Mom's Mozzarella Chicken for Drew

Mom's Mozzarella Chicken for Drew

64

"Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version. This dish goes fast in our home, served with hot cooked pasta, salad and crusty Italian bread."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.
  2. Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.

Reviews

64
  1. 95 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I make this for my sons also! I usually just pan fry the chicken, that I have seasoned with italian seasoning, salt, pepper and garlic powder, in olive oil. After this is complete I remove chick...

Most helpful critical review

There was nothing particularly special about this recipe. It just spaghetti with chicken. I added 1/4 cup of garlic and I couldn't taste any of the garlic or onions. I also added about half th...

I make this for my sons also! I usually just pan fry the chicken, that I have seasoned with italian seasoning, salt, pepper and garlic powder, in olive oil. After this is complete I remove chick...

This recipe is absolutely delicious and a very simple variation of a family favorite. The only thing I did was add Italian flavored breadcrumbs to thicken the "gravy" towards the end of cooking....

My husband and children loved this. I made the major of it while trying to sooth and breastfeed my 9 week old--easy! Thanks!

My husband and I both loved this. It was a great way to use my homemade meatless spaghetti sauce. One change I made was to pound the chicken down some so it would cook faster. This is a deliciou...

Wow! Another one I would give 10 stars to. This was absolutely delicious. The chicken was so tender from the chicken broth. I used Ragu and it was perfect in the dish. This is a definate keeper ...

So good! I didn't use onions, and just really spiced up my chicken breasts with salt, pepper, and onion and garlic powder. I also added basil to the top of the chicken and under the mozzarella...

This was very good! Chicken stayed moist and tasted amazing. I did add some italian seasoning. I think next time I will not heat up the sauce in the pan with the chicken as it made it harder t...

This chicken was very good. It came out moist, tender, and packed with flavor. I love chicken parmesan but the breading and pasta is a bit too much for my daily diet so it's great to have a heal...

There was nothing particularly special about this recipe. It just spaghetti with chicken. I added 1/4 cup of garlic and I couldn't taste any of the garlic or onions. I also added about half th...