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Spicy Chocolate Cake

"From the kitchen of Nestle. You'll fall in love with this rich, chocolate cake with a touch of spiciness!"
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Ingredients

1 h 15 m servings 672 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 100g
  • 32%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. PREHEAT oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch-round baking pans or one 13 x 9-inch baking pan.
  2. FOR SPICY CHOCOLATE CAKE: BEAT granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat for 1 minute. Beat in melted chocolate. Combine flour, cinnamon, baking soda and salt in medium bowl; beat into chocolate mixture alternately with milk. Stir in jalapenos. Pour into two well-greased 9-inch-round baking pans or one 13 x 9-inch baking pan.
  3. BAKE in preheated 350 degree F. oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 20 minutes; invert onto wire rack(s) to cool completely.
  4. FOR RICH CHOCOLATE FROSTING: BEAT powdered sugar, milk, butter, Choco Bake, vanilla extract and salt in small mixer bowl until mixture is smooth and creamy. Frost cake.

Footnotes

  • * Follow melting instructions on NESTLE(R) package.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

This cake is WONDERFUL! I know jalepenos sounds like a weird ingredient to add, but it is surprisingly good. I haven't been brave enough to try it with 2 TBSP, but I find one TBSP gives it jus...

Most helpful critical review

I'm a huge fan of spicy foods and spicy chocolate, so I had really high hopes for this. Unfortunately, it turned out disgusting. The recipe calls for way too much cinnamon, and while I love jala...

Most helpful
Most positive
Least positive
Newest

This cake is WONDERFUL! I know jalepenos sounds like a weird ingredient to add, but it is surprisingly good. I haven't been brave enough to try it with 2 TBSP, but I find one TBSP gives it jus...

I kind of varied from this....we are not into Jalapenos...but I added a teaspoon of nutmeg and cinnamon...and it became the best tasting chocolate spice cake I have ever eaten in my life!!!

I'm a huge fan of spicy foods and spicy chocolate, so I had really high hopes for this. Unfortunately, it turned out disgusting. The recipe calls for way too much cinnamon, and while I love jala...

great recipe with nice chocolate/cinnamon flavor. I made my friends guess the secret ingredient. we served it for a cinqo de mayo party at work.

If you think Jalapenos in a cake sounds disgusting, go with that feeling. I thought the current ratings were impressive and since it was a Nestle recipe, I could not go wrong. I had 4 people a...

This cake is KILLER! I am going to try it with a little nutmeg like the previous reviewer suggests. I was blown away by this recipe. This cake has become my signature dish for all occasions. ...

This cake is gross!! I tried it for my Cinco de Mayo party and I didnt even serve it. It also was dry and cooked too long!

This cake has a really good taste but was way too dry.

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