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Yummy Apple Pound Cake

"This is a moist and versatile cake. Use any type of fresh fruit in place of the apples."
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2 h servings 480 cals
Original recipe yields 14 servings (1 - 10 inch Bundt cake)


  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
  3. Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

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Read all reviews 22
  1. 23 Ratings

Most helpful positive review

mmmmm, that says it all

Most helpful critical review

What went wrong. There is so much oil it soaked through a napkin and when I push on the cake is runs out. Has a very bland flavor and the apples are mush despite I cut them then kinda big.

Most helpful
Most positive
Least positive

mmmmm, that says it all

This cake was delicious! I had tons of apples and I was getting sick of making only apple pies, so I tried this one out. I did change a few things, though. I didn't use the cherries because I...

This is fantastic. I made this once with apples and blue berries and once with bananas and cranberries. Delicious with a vanilla glaze over it. I also added a single serving of flavoured appl...

What went wrong. There is so much oil it soaked through a napkin and when I push on the cake is runs out. Has a very bland flavor and the apples are mush despite I cut them then kinda big.

Gigi, thank-you so much! This cake is wonderful! Moist, full of apple flavor, and pretty to boot with the specks of cherries. This will be the holiday gift from me to my neighbors this year. Del...

Oooo, this was YUMMY! VERY moist and tender. I loved the slightly crisp, buttery outside and fruity, yummy, moist inside. I think I may add a banana or 2 next time, but it was great as is. I did...

YUM! I used 1/2 oil and 1/2 applesauce. Very moist. I cut up and froze in zip lock bags, and when I eat I simply put them in a toaster oven.

The cherries gave this cake reddish color on the inside which was quite unusual but great for holiday seasons, apples gave it moisture, while the nuts were the crispy little bits that improved c...

I hate giving poor reviews but this was just really bland and tasteless, even after following the recipe exactly and then using a teaspoon or so of cinnamon. Husband and I only ate a piece each ...