Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe! I used chicken broth and doubled the mushrooms and carrots and it turned out great. Family loved it.
1.9.16 I used cremini mushrooms and liked the earthy, rustic flavor they brought to this soup and the little pop of color that the carrots gave it (would recommend doubling both). I don't think...