Sausage and Sun-Dried Tomato Quiche

Sausage and Sun-Dried Tomato Quiche

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Stephanie 0

"I decided to experiment one Sunday morning with a breakfast quiche. I love sun-dried tomatoes and always look for new ways to use them. I think the sweetness of the tomatoes goes wonderfully with sausage."
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1 h 20 m servings 392 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C). Line pie pan with pie crust, and prick several places with a fork. Place a double layer of aluminum foil over the crust. Bake in the preheated oven for 8 minutes, and then remove foil. Continue baking until crust begins to set, about 5 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
  2. In a large skillet, cook sausage until well browned, stirring frequently. Mix in shallots and garlic, and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of the warm pie crust.
  3. In a mixing bowl, beat eggs with cream. Stir in cheese. Pour mixture over sausage in pie crust. Sprinkle remaining parsley over the top.
  4. Bake in preheated oven until crust browns and a knife inserted in the center comes out clean, about 45 to 60 minutes.


  1. 38 Ratings

Most helpful positive review

This is excellent. I love it! Bf liked it very much too. I used bacon as I didn't have sausage, but I'm sure it would be just as good with sausage. To make things easier on myself, I just ch...

Most helpful critical review

This quiche smelled delicious when it was baking and came out looking beautiful. I was really excited to try it but ended up pretty disappointed. I really thought it was only ok! Kinda one-no...

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This is excellent. I love it! Bf liked it very much too. I used bacon as I didn't have sausage, but I'm sure it would be just as good with sausage. To make things easier on myself, I just ch...

DH loved it. I used the Basic Flaky Pie Crust recipe for the crust. Substituted chopped onion for the shallots. Used dried tomato in a package-no oil-and snipped it very fine with kitchen sc...

Our new favorite dish, but I've made some changes. I made it with vegetarian sausages, and added more garlic than the original recipe calls for.

This turned out excellent. Only difference is I used spicy sausage since that's all I had on hand. I was slightly concerned about the spiciness but it was perfect. I used the sun dried tomato...

I used half-and-half instead of whipping cream, just because my husband has a problem with heavy cream. The result was really yummy; he couldn't stop eating it!

Wow! I made this for my husband's birthday SO good!! Instead of mozz. cheese, I used Provel (it's a combination of swiss, cheddar, & provelone-- a St Louis thing). This will be...

This is an easy and delicious quiche recipe that can be altered to your own liking.I gave it 4 stars because i wasn't amazed. I think the sun dried tomatoes could be reduced. I added my signatu...

Love to cook quiche! This one was favorably different. I used tukey sausage instead! Yummy!

I made this for dinner and thought it was great! I made the crust from scratch, used tofu sausage, and added some mushrooms.

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