Burnt Butter Frosting

Burnt Butter Frosting

44

"This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!"
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Ingredients

11 m servings 227 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
  2. Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.

Reviews

44
  1. 48 Ratings

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Most helpful positive review

SO GREAT! My Sister in law made cookies recently frosted with a similar recipe and only stated it wa "Brown butter frosting." This was exactly it! I used it to frost butterscotch cookies---fa...

Most helpful critical review

I have had burnt butter frosting before however; this wasn't what I expected. It was gritty and tasted like pure sugar. I believe the problem was the recipe was written down and I used granula...

SO GREAT! My Sister in law made cookies recently frosted with a similar recipe and only stated it wa "Brown butter frosting." This was exactly it! I used it to frost butterscotch cookies---fa...

I was glad to find this recipe, as I had accidently burnt some butter and didn't know what to do with it. I made Blonde Brownies from this site and frosted them with this. I love the flavor of...

What more can I say than "wow". It had a very interesting flavor, for sure, and although nobody really seemed to "love" it, every drop of the icing was licked out of the bowl and eaten off of t...

This is the best tasting frosting ever! The name is mis-leading, the butter isn't burnt but heated just enough to give it a nutty flavor. I used this to frost all my christmas cookies last yea...

I personally loved it! Very interesting and I couldn't eat it alone, it was too rich but on top of a fudge brownie it would be great. My husband said it was too buttery but I give it 5 stars for...

Thanks for this recipe! My grandmother use to make this all the time on her spice cake or carrot cake. I forgot about it until I saw this recipe. Love the flavor!

I love this "burnt" flavor of frosting. I tasted it at a friends birthday, and she said she just throws things together, and didn't really have a recipe, so I came to allrecipes to find one, and...

Very different, but very good too! It's one of those recipes that just happens to taste ten times better than it sounds )i.e. "burnt butter!?!?" but really -- it's great! :)

I have had burnt butter frosting before however; this wasn't what I expected. It was gritty and tasted like pure sugar. I believe the problem was the recipe was written down and I used granula...