Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was really good. My husband and I both loved it, and I didn't change a thing other than not using red pepper. I do think it would be better to add the Italian seasoning to the meat while ...
This turned out ok but it was kind of a waste of ground lamb (you couldn't taste that it was lamb at all. Next time, I'll stick with ground beef). The only changes I made were to stir the Italia...
This was a good ziti recipe. We had some ground lamb given to us by a friend and I couldn't figure out what to do with it. Since this ziti recipe was similar to my own, I figured I'd give it a...