Blackened Seasoning Mix

Blackened Seasoning Mix

DJBPITT

"Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home."
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Ingredients

5 m servings 9 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 9 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

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Reviews

Read all reviews 87
  1. 119 Ratings

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Most helpful positive review

Over the years I have tried a number of Cajun/blackening seasonings and some time ago settled on one that Hubs and I both love and have used exclusively since - until now. We also agree that THI...

Most helpful critical review

I thought it was just OK. I put it on a piece of Talapia and some shrimp. In my opinion, the taste of the oregano is too strong for my taste. The wife didn't like it either. The only changes I m...

Most helpful
Most positive
Least positive
Newest

Over the years I have tried a number of Cajun/blackening seasonings and some time ago settled on one that Hubs and I both love and have used exclusively since - until now. We also agree that THI...

this is great on everything. Rub it on ribs, sprinkle on chicken in the crockpot, stew, elk meat, etc. So much potential. Put in jars and shakers and gave it as a gift to the guys at Christma...

Wonderful! And its salt-free~ Hubby rubbed this on our grilled chicken breasts about an hour before grilling. I'd better go to Costco to get the restaurant-size containers of the spices because ...

Awesome. I used it on salmon last night and now I'm having it on scallops. Just sqeeze a little lime on to cut thruogh the heat and YUM!

I thought it was just OK. I put it on a piece of Talapia and some shrimp. In my opinion, the taste of the oregano is too strong for my taste. The wife didn't like it either. The only changes I m...

This was perfect for my leftover Prime Rib. I made blackened Prime Rib sandwiches with my leftover pieces of meat. I buttered one side of the Prime Rib, diped both sides in the rub, heated my ir...

Excellent! Used it for seasoning "Pan-Seared Tilapia" from this site. It was perfect for that dish. I will definitely make this again!

We were looking for a good blackened seasoning recipe and this was good. Not as spicy as we were looking for, but we made some kicked up dipping sauce to go with the meat we were putting this r...

Very good seasoning. I made this to use on top of some cod, and it was very good. I'm not a big fish eater, but this definitely helped! This one is going in the recipe box. Thanks!

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