Hunan Chicken

Hunan Chicken

myka

"Spicy, fried chicken. Americanized version of a popular Chinese dish."
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Ingredients

1 h servings 370 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
  2. Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
  3. Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.

Reviews

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Hmmm...okay so this is not what I had pictured in my head as to how the finished dish would look. I thought it would be more golden in color but now that I am reading back over the ingredients, ...

Did not care for this at all.

Loved this recipe! I did add 2 cloves of pressed garlic to the marinade and used regular chili paste (its all I could find). Paired it with some white rice and soy sauce yum! Thanks for the reci...

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