Summer Tomato Casserole

Summer Tomato Casserole

12
Cooking Brunette 2

"I always serve this casserole with salmon as it complements the fish very well."
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Ingredients

35 m servings 172 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
  3. Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

Reviews

12
  1. 12 Ratings

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Most helpful positive review

We Loved It!! Was so easy and yummy! I used my Home grown tomatoes. Only thing I did diffrent was I added bacon bits. I will be making this again for sure! Thanks for sharing.

Most helpful critical review

The flavor of this dish was very good, but I can only give the recipe a 3 star because when I pulled the pan out of the oven it was half full of watery liquid. It made for a very unappealing pr...

We Loved It!! Was so easy and yummy! I used my Home grown tomatoes. Only thing I did diffrent was I added bacon bits. I will be making this again for sure! Thanks for sharing.

I used romas and didn't add any salt as my husband is on a very low sodium diet. This was great! Even my 2 kids who only eat tomatoes in ketchup and pizza sauce ate this and loved it...my kind...

this is delicious! it is, as the other readers said, very wet, but who can complain about summer-tomato juicy-ness with sharp cheddar (yes, use sharp!). we used the home-made mayo recipe here ...

The flavor of this dish was very good, but I can only give the recipe a 3 star because when I pulled the pan out of the oven it was half full of watery liquid. It made for a very unappealing pr...

This is one of the best ones I have tried!! I will make it again for sure. Only change I made is adding croutons YUMMY!!!!!!!! Thanks

This was very good with my garden fresh tomatoes! My sons, 19 and 7 Loved it. Yes, it is juicy but add croutons or bread crumbs in the cheese if you prefer. The wateriness may depend on your ...

This was simple, delicious, and fresh. I added mozzarella instead of cheddar, and some fresh spinach. We loved it and will make it every time we have a plethora of tomatoes.

While looking for a new side to make with salmon this came up. Followed the recipe almost exactly. Didn't measure but probably used a TBL of mayonnaise for each layer and maybe slightly more che...

I had picked up a large container of tomatoes at a farmers market and saw this recipe. My husband isn't crazy about tomatoes so he wasn't sure till he tasted it - perfecto - he loved it and so d...