Carrot Cake Bars

Carrot Cake Bars

35

"This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars."
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Ingredients

30 m servings 412 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
  3. Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

35
  1. 46 Ratings

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Most helpful positive review

My entire family loves this recipe...however we've revised it a bit...we substitute an equal amount of apple sauce for the oil. Makes the cake lighter and drastically reduces the fat calories. ...

Most helpful critical review

I did not care for this. The taste is very carrot baby food.

My entire family loves this recipe...however we've revised it a bit...we substitute an equal amount of apple sauce for the oil. Makes the cake lighter and drastically reduces the fat calories. ...

Let me say up, this is a very good recipe as far as ease of preparation and taste. For those reasons alone, I gave it 4 stars. But, I could not, in all good conscience, make this recipe as dire...

These are outstanding! I followed the recipe (ingredient-wise) exactly. I made these with the suggested cooking time the first time and they were way too moist, but very flavorful. I made the...

This is the best ever carrot cake! Everyone here just loved it. I made a three layer carrot cake out of the recipe with cream cheese icing. Just fabulous!

This is delicious. I didn't have a jelly roll pan so I used the biggest cake pan I had.. a little bigger than 9x13.. so I had to adjust cooking time to 40 to 45 minutes. It was more cake-like, m...

I served this for a baby homecoming party and it was a hit. This recipe is especially good for those who don't like little bits of anything in their carrot cake. It was just smooth and very ta...

Kids loved it. Cheaper alternative to baby food carrots is pureed steamed carrots. Just steam 2C baby carrots and put them in the blender. Other things I snuck in with the pureed carrots: juice ...

This was a very simple carrot cake bar. It took me about 30 minutes for the whole recipe (baking and prep time). It was really easy. It is very tasty too.

I make these bars for my husband every year on his birthday - they are his favorite. We tested several carrot cake cupcakes around town for our wedding reception and couldn't find one that we re...