Todd's Warm Shrimp Dip

7

"Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!"
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Ingredients

10 m servings 376 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)

Most helpful critical review

I thought it had very little taste. I will not make this again.

Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)

I thought it had very little taste. I will not make this again.

This is one of the best dips we've made - very easy to put together and great tasting! We used extra shrimp and less cream cheese.

This was very good - I tasted it warm and liked it but made it early so I served it cold and it was just as good. I used herbed pita chips to dip it with and the spices on them took it up a not...

This sounds like an interesting recipe, but where can I find cream of shrimp soup? If anyone knows any brand names. Cant wait to try!!!

USED IT FOR CHRISTMAS. KIDS LIKED IT, BUT THEN MAYBE I HAVE SOME WEIRD KIDS... ANYHOW, GOT LOTS OF COMPLIMENTS

I add green onions for a little more color and flavor.