Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I made this this weekend as a dip for focaccia sticks. I added 8 oz. of softened cream cheese & 5 oz. of plain yogurt to make it a creamy dip. It got rave reviews from all- delish!
I don't have a Trader Joes so I roasted some pine nuts then sprinkled them with chili powder and lime (the powder). I left out the cayennne and added a little garlic. I put it on chicken I bake...
Tasty, unique & simple pesto. Brushed it on beef kabobs with tasty results. Thanks for sharing! Reviewed First Faceless Frenzy Western Allstar division 2012