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Minute Tomato Soup with Tortellini


"I whipped this delicious soup up on a chilly day when a friend and I both craved our favorite cold weather combo, grilled cheese sandwiches and tomato soup. Although it only takes a minute to throw together, this soup tastes anything but ordinary. Enjoy! The tortellini is actually half of a 9 ounce package."
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20 m servings 178 cals
Original recipe yields 4 servings


  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 925 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.

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Read all reviews 81
  1. 89 Ratings

Most helpful positive review

This got a 4 because it was so easy, but I did have to make modifications to this recipe. I altered the recipe to my own tastes/servings as follows: 1 10 0z can tomato soup 1 14 oz can diced to...

Most helpful critical review

I would leave out the herbs and just add tortellini to the soup. Herbs in the tomato soup just didn't mesh well at all. Tasted like a very watered down flavorless tomato sauce.

Most helpful
Most positive
Least positive

This got a 4 because it was so easy, but I did have to make modifications to this recipe. I altered the recipe to my own tastes/servings as follows: 1 10 0z can tomato soup 1 14 oz can diced to...

We loved it.. but, I think where it calls for a tablespoon it meant a teaspoon.. :-)

This was a very good soup. I'm not much of a tomato soup eater but, this didn't taste anything like I was expecting. It was more of an italian tasting soup with all of the spices that you put ...

I thoroughly enjoy this soup and make it often! I use the dry tortellini by Barilla which is inexpensive, tasty and doesn't expire quickly like the refrigerated kind. I have had better luck bo...

This was one of the fastest, easiest and tastiest recipies I've used in a while. If the tortellini isn't left in for too long, it tastes wonderful. If you aren't big on spices, it also tastes ...

This is now my favorite thing to cook. My mom asks me to cook this about once a month. It's quickly become "my signature dish." Thanks so much! I refer everyone to this site.

The kids loved this! It was very easy and actually pretty good. I used dried tortellini and boiled it in water for about 8 minutes before adding to the soup.

This recipe is delicious and freezes well. The spices really make it taste homemade. I used Barilla tortelloni, which I'm not hot about - I love Buitoni Mushrooms and Cheese Tortelloni and wil...

Great soup and easy! I did make some changes though. I used a family size can of tomato soup plus a can of Campbell's Pepper Jack soup. Instead of water I used a can of Beef Broth and milk. I...