Southwestern Sausage Drop Biscuits

Southwestern Sausage Drop Biscuits

"For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits."
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Ingredients

22 m servings 155 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. Drain on paper towels. Combine remaining ingredients except butter in large bowl; mix well. Shape dough into 2-inch balls; place on ungreased baking sheet. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.

Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

Really good although a little hearty for my taste. Next time I make them I will cut back on the meat a bit. Otherwise delicious!!!! Will make again!

Most helpful critical review

I made this recipe exact, only using regular ground breakfast sausage as I could not find the zesty. My husband and two kids thought that the tomatoes weren't very good in this biscuit and that ...

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Least positive
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Really good although a little hearty for my taste. Next time I make them I will cut back on the meat a bit. Otherwise delicious!!!! Will make again!

I really wanted to make these for my husband & son. I didn't have all the ingredients, so I did have to change it up a little. And it still turned out really good. This is definitely a "guys"...

I made this for a Southwestern dinner for the family and it was a hit! Based on other's reviews, I used Rotel tomatoes with green chilis and white onion in place of the green onions. It was a gr...

Followed recipe exactly and made two batches, took to church for Easter breakfast. They were a big hit, many people asked for recipe. The only thing, if it is a drop biscuit why would you try ...

These were so good. i didnt have package of ground sauage just links. It was so good. i took off the skin of the links. Cut them into pieces. YUMMY!! When you first bite into these fresh and wa...

I made this recipe exact, only using regular ground breakfast sausage as I could not find the zesty. My husband and two kids thought that the tomatoes weren't very good in this biscuit and that ...

I did not care for this. I think the sausage was spoiled even though the date indicated it was okay, maybe this is how Bob Evans meant for it to tatse. I might try this again with some quality...

These were so yummy! I followed the recipe, with the following exceptions: instead of the green onions, I used 1/3 cup of chopped white onion. Also, in place of the diced tomatoes, I used Rot...

We love these!!

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